Caramel Popcorn
Caramel Popcorn Balls
How to Make Caramel Popcorn
Caramel Popcorn, the children certainly love. Popcorn easily made at home. With the simple tools we can make the corn ‘exploded
‘this easily. But, if it’s usually tasty salty, just add this caramel. The result … .., Hmmm so delicious the caramel popcorn.
MATERIAL:
2 tbsp oil
150 grams cooked corn popcorn ready
150 grams sugar
75 grams butter
2 tbsp honey
2 tbsp cream
HOW TO MAKE THE Caramel Popcorn:
# Prepare the pan a little high, complete with cover.
# Heat oil with fire are, enter the popcorn. Closed, then put saucepan, and shake-stir popcorn pan occasionally so easy to inflate.
# Cook until the sound ‘pop’ stop, serve it in a clean bowl.
# Caramel: heat with fire is being sugar, butter, honey, and cream. Do not let this boil the dough. If it’s needed make the fire to low
# stir all ingredients until evenly mixed. If sugar crystals appear on the fringe of the pot, Wipe with a wet brush.
# When all ingredients evenly mixed, caramel let boil for about 5 minutes without stirred. Turn off the fire.
# Pour caramel popcorn to, poke with two stick wood.
# When the dough is warm, so the form of a caramel popcorn will became like ball or ball-golf.
# Save in Stopples,put tight cover. Serve.
TIPS & TRICKS:
# Never touch the liquid with your hand, if the blister is not ready to your hand, caramel’s temperature is more than boiling water.
# In fact, oil can be replaced with butter or margarine. Free popcorn so easily burnt.
# When the form to the ball’s caramel popcorn, put some oil to your hand to avoid sticky.
